Beef cutlets (recipe from Poltava)

Beef cutlets

  • 450 g of meat (beef)
  • 50 g of salted pork fat
  • 3-4 cloves of garlic
  • black ground pepper– to taste
  • salt – to taste
  • 2-3 tbsp of dried breadcrumbs
  • 2-3 tbsp of beef fat
  • 1 tbsp of dairy butter


Purify beef from the film, pass it twice through a meat grinder, add water, chopped salted pork fat, mashed garlic, black ground pepper, salt and mix everything. Form the minced meat into the meatballs. Coat them with the breadcrumbs and fry. Serve cutlets with roasted potatoes, poured with melted beef fat.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for beef rissoles seasoned with garlic? If so, please let us know in the comments below or write us an e-mail.

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