Adjika is a homemade variant of tomato, bell pepper, and chili pepper sauce with sour sweet taste.
Ingredients:
- 3 kg mature tomatoes
- 500 g bell peppers
- 500 g bulb onions
- 500 g apples
- 500 g carrots
- 100 g sugar
- 5-6 chili pepper pods
- 0.5 l (liter) sunflower oil
- salt – to taste
Cooking
Wash the vegetables. Peel bulb onions, apples and carrots. Cut the vegetables into pieces and mince them. Add oil, sugar and salt. Mix the ingredients properly. Boil them for 2 hours over medium heat. Pour adjika sauce in jars. Seal the lids of the glass jars. Turn the jars over and cool.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for a tomato, bell pepper, and chili pepper sauce? If so, please let us know in the comments below or write us an e-mail.
