Appetizer “Ukrainska”

meat appetizer recipeIngredients:

  • 100 g of beetroot
  • 100 g of cabbage
  • 100 g of apples
  • 50 g of mayonnaise
  • 120 g of ham
  • 500 g of goose
  • 150 g of cucumbers
  • 150 g of tomatoes
  • 2 eggs
  • citric acid
  • salt – to taste
  • parsley

Cooking

Wash properly all vegetables. Boil beetroot and cool it. Julienne beetroot, cabbage and apples. Salt the cabbage, add apples, beetroot and mix everything. Dress the ingredients with mayonnaise and add citric acid.

Decorate the appetizer with slices of ham, goose, eggs, cucumbers, tomatoes and chopped parsley. Here your imagination should not have any borders. I wish you inspiration.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a beet and cabbage salad? If so, please let us know in the comments below or write us an e-mail.

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