- 200 g of curds
- 8 apples
- 1/2 glass of raisins
- 1/2 glass of walnuts/hazelnuts
- 200 g of dairy butter
- 1 egg
- 2 tbsp of sugar
- 4 tbsp of caster sugar
Peel nuts and crush them. Place raisins in a bowl and pour with 1/2 glass of hot boiled water. In 5 minutes pull out raisins from the bowl and wait until the water drains. Beat an egg with sugar; add cottage cheese, nuts, raisins and cinnamon. Mix the ingredients properly.
Wash apples, cut out the holes, stuff the fruits with filling and bake them in the oven on a baking sheet greased with dairy butter. Apples should become soft.
Take out apples, cool them and powder with caster sugar.
Enjoy your meal.
Do you have a favorite Ukrainian recipe for baked apples with cheese and hazelnuts? If so, please let us know in the comments below or write us an e-mail.