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Traditional Ukrainian cuisine. Food culture

Having in its arsenal thousands of recipes, Ukrainian cuisine is fairly considered to be the richest one among the cuisines of Slavic people.

Secret methods of cooking

The prominent feature of the national Ukrainian cuisine is the combined method for heat treatment of...

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Ukrainian pyrizhky with buckwheat and egg (Hand pies)

These Ukrainian pyrizhky (or pirozhki or piroshky, whatever you call them) are stuffed with a hearty buckwheat and egg mixture and fried to golden perfection!

Many Ukrainians remember this food from their childhood and have warm memories of the fascinating smell and mouth-watering taste the...

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Layered liver cake

Dishes with liver are rather popular in Ukrainian families, and a layered liver cake is an important part of the national Ukrainian cuisine. This dish is usually served as a starter on different celebrations and often can be found on Slavic wedding tables.

The...

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Chocolate sausage – Awesome Ukrainian dessert

Since in a cold season we start to drink more tea and coffee to warm up, this time is just perfect for such a whimsical dessert as chocolate sausage. The recipe for this sweet course is a staple in Ukrainian homes. Ukrainians love it and cook...

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Potato cakes with mushrooms in a clay pot

Potato pancakes, also called as deruny, tertiukhy, and kremzlyky, are widely popular in Ukraine. This dish is a wonderful example of a really good Ukrainian comfort food. There are dozens of recipe variations, including the ones with mushrooms, cabbage, egg and onion, ground meat, etc.

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