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Semolina soufflé

Ingredients:

(1 portion)
  • 60 g milk
  • 10 g semolina
  • 1 egg
  • 20 g caster sugar
  • 10 g dairy butter

Cooking

Pour semolina in the...

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Sausage and mushroom pizza

Ingredients:

Dough
  • 70 g sugar
  • 200 ml water
  • 1 package of dry yeast
  • 60 g dairy butter
  • 850 g flour
  • salt
Filling
  • 50 g sausage
  • 300 g tomato sauce
  • 40 g dairy butter
  • 60 ml sunflower...
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Savoury mushrooms

Ingredients:

  • 75 g salted pork fat
  • 1 bulb onion
  • 1 tbsp dairy butter
  • 500 g champignons (small)
  • parsley/dill
  • salt – to taste
  • black ground pepper – to taste

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