- 100 g fresh fish roe (a codfish, a flounder or any other fish)
- 100 g bulb onion
- 3-4 tbsp fat cream
- salt – to taste
- black ground pepper - – to taste
- kitchen herbs – to taste
Peel and chop a bulb onion. Combine the onion, fish roe, cream, salt, pepper and kitchen herbs. Grease a baking sheet or a spider with dairy butter. Pour the prepared mass there. Bake the caviar till golden color at 220°C for 20-30 minutes.
Enjoy your meal!
Tip! If you add some flour, then you will get a caviar pudding with a crisp and a tender filling.