Batter fried mushrooms

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Ingredients:

  • 6 champignons
  • 2 eggs
  • 200 ml bright beer
  • 100 g wheat flour
  • 100 g hard cheese
  • sour cream – to taste
  • salt – to taste
  • ground black pepper – to taste
  • 2 tbsp sunflower oil

Cooking

Crack the eggs into a bowl and whisk them with sunflower oil. Grate the hard cheese. Combine the following ingredients: eggs, beer, flour, cheese, salt and ground black pepper. Mix the mixture until smooth.

Peel the champignons and cut the stipes. Dip the mushrooms in the batter and fry them in a big quantity of sunflower oil.

Pour the dish with sour cream and serve while the mushrooms are still hot. Place some fresh tomatoes and culinary plants on a plate as a side.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for fried champignons with cheese? If so, please let us know in the comments below or write us an e-mail.

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