Beet salad with prunes

Ingredients:

  • 400 g of beetroot
  • 200 g of prunes
  • 200 g of sour cream
  • dill
  • parsley
  • 1 walnut
  • salt – to taste

Cooking

Boil and peel beetroot. Then grate it. Pour prunes with water and boil. Then cut them finely and add to the beetroot. Dress the salad with salt and sour cream. Mix everything properly. Decorate it with dill, parsley, and walnut.

Enjoy your meal!

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