Berry baked oatmeal – When the morning starts with a summer delicacy

Tired of traditional oatmeal? Then you should try this amazing oatmeal pudding. It’s a fresh and bright solution to turn your plain breakfast into flavorful fireworks. Warm currants and a peach throughout the baked hearty oatmeal deliver a wonderful sweet flavor and rich summer taste. With just a few steps, the dish is done. You just mix all ingredients in a bowl and bake the pudding in the oven. Half an hour and voila – warm, airy, tender, and savory berry oatmeal bake is waiting for you to taste it.

One of the cool things is that the dish can be served both hot and cold. So, you can cook it ahead and serve the next morning.

The recipe is rather flexible. You can adapt it and play with add-ons - put any berries or fruits you like. Especially, it’s good in the summer when the markets are full of green goods.

So, if you are one of those who eat healthy food and want to brighten their day with a new variation of oatmeal, don’t hesitate. This dish is REALLY worth trying.

Ingredients:

  • 1 egg
  • 1 peach
  • 225 ml milk
  • 3 tbsp honey
  • a pinch of salt
  • 1 tsp baking powder
  • 500 g (17,5 oz) oatmeal
  • 150 g (5 oz) black currants
  • vegetable oil (for greasing)
  • vanilla sugar – to taste

Decoration

  • 1 peach
  • 3 mint leaves
  • 1/2 tsp of jam
  • 60 g (2 oz) ice cream
  • a handful of black currants

Cooking

First, let’s combine dry ingredients - put the oatmeal in a bowl and mix it with baking powder, vanilla sugar, and salt.

Then pour milk above and stir in an egg. Next, add honey and stir to combine (you may put sugar or jam instead of honey).

Wash berries and remove stalks. Rinse a peach and cut it finely. Add the ingredients to the oatmeal mixture and stir until smooth. Grease a baking dish with a vegetable oil. Transfer the prepared mixture there and even the top of it.

Bake the pudding about 25 minutes at 180°C (356°F).

Decorate with peach cut into strips. I also cut out nice “hearts” from the peach. Arrange black currants from one side. Add a piece of ice cream from the other side. At the end put jam and mint leaves.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a berry oatmeal bake? If so, please let us know in the comments below or write us an e-mail.

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