Borsch with sour apples

rGwf

Ingredients:

  • 200 g sour apples
  • 250 g beetroot
  • 400 g potato
  • 300 g cabbage
  • 1 bulb onion
  • 4 tbsp sour cream
  • 3 tbsp dairy butter
  • 1 tbsp vinegar
  • 1 tsp wheat flour
  • some bone broth
  • a bay leaf
  • 1 tbsp sour cream
  • 1tsp vinegar
  • parsley – to taste
  • salt – to taste
  • ground black pepper – to taste

Cooking

Peel and cube potato. Place it in the filtered and hot bone broth. Bring it to boil. Peel and slice beetroot. Combine it with dairy butter, broth and vinegar. Stew the beetroot slightly. Slice the apples and remove the kernels. Chop cabbage. Peel and cut bulb onion. Saute the onion and wheat flour separately. Dissolve the flour in a broth. Add the prepared ingredients and bay leaf to the broth. Season the soup with salt and pepper. Mix everything carefully and boil borsch till done.

Serve borsch with sour cream and finely cut parsley.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a beetroot and apple soup? If so, please let us know in the comments below or write us an e-mail.

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