Ingredients:
- 1 cabbage
- celery root
- medium tomatoes
- a bunch of dill
- chilli pepper (ground)
- 1-2 Bulgarian pepper
- spring onion
Sauce
- 1 tbsp mustard
- 3 tbsp horseradish sauce
- red wine vinegar
- 5 tbsp olive oil
- salt – to taste
- black ground pepper – to taste
Cooking
Sauce
Combine mustard, horseradish sauce, salt, and pepper thoroughly. Add vinegar and olive oil at the end. Leave the sauce for 1 hour.
Chop cabbage, dill and spring onion. Slice celery and tomatoes. Cube Bulgarian peppers. Mix the ingredients.
Dress the salad with sauce. Then leave it for 15-20 minutes. Powder the salad with ground chilli pepper before serving.
Enjoy your meal!