Ingredients:
- 15 cookies
- 360 g curds
- 4 tbsp whip
- 1/2 glass milk
- 3 tbsp sugar
- 1 pomegranate
Cooking
Combine sugar and curds. Mix the ingredients properly. Beat whip and add to the curds. Dip the cookies in milk and put them on the foil. Place 1 tbsp of curd above one cookie. Place two other cookies in the form of a “roof”. Leave the cakes for one hour. Decorate them with pomegranate seeds.
Enjoy your meal!