Ingredients:
- 300 g of vanilla rusks
- 150 g of dairy butter
- 1 cup of sugar (not full)
- 1 cup of milk
- 2 tbsp of vodka/cognac
For powdering
- 5 tbsp of sugar
- 2 tbsp of cocoa powder
Cooking
Mince vanilla rusks. Add dairy butter, sugar, and vodka or cognac. Pour hot milk above. Mix everything properly and cool. Shape cakes from the prepared mass in the form of potatoes (1 portion – 1 tbsp of mixture). Bake the cakes in an oven for 20 minutes.
Mix sugar with cocoa powder and top the baked cakes with the mass before serving.
Enjoy your meal!
Tip! You may add raisins, nuts or any other ingredients to your liking.
