Ingredients:
- 4 eggs
- 200 g sugar
- 160 g flour
- vanilla – to taste
Cooking
Beat up the eggs with sugar. Then add flour and vanilla. Pour the dough on a baking tray (1/2 of the tsp). Put it in the oven and bake the cake for 2-3 minutes. Shape roses from 3-5 hot “petals”. You can use long thin biscuits in order to fix the shape of the cake.
Enjoy your meal!