Category Archives: Appetizers/ Snacks

Gammon and champagne

Ingredients:

  • 1 glass of strawberries
  • 5-6 lettuce and mint leaves
  • 2 tbsp of sour cream
  • 200 g of gammon
  • 1 bottle of champagne

Cooking

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Marinated carrots

Ingredients:

  • 500 g of carrot
  • 2 glasses of water
  • 15 g of citric acid
  • 4 black eyed peas
  • 1 glass of sugar

Cooking

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Sandwiches “hedgehog”

Ingredients:

  • 6 slices of brown bread
  • 2 boiled eggs
  • 6 slices of cheese
  • 6 slices of salami
  • 3 radishes
  • 2 olives
  • mayonnaise
  • lettuce leaves
  • parsley

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Salami canapé

Ingredients:

  • 1 rye bread with sesame
  • 100 g of salami
  • 1/2 olives or black olives tin
  • 1 sweet pepper
  • 50 g of dried tomatoes
  • olive oil
  • lettuce leaves
  • parsley
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Spicy appetizer

Ingredients:

  • lettuce leaves
  • 200 g of curds
  • 15-20 g of dill
  • 1-2 tbsp of mayonnaise
  • 1-2 cloves of garlic
  • salt – to taste

Cooking

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