Category Archives: Seafood/ Fish

Secrets of cooking the perfect herring under fur coat

Schuba is a popular multi-layered salad in Ukraine and many other countries of the former USSR. The lower layer of the salad is the cut salted herring fillet covered gradually by layers of onion, potato, carrot, and beetroot. Sometimes the sequence of layers can differ,...

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Mayonnaise-free shuba (herring under a fur coat)

Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower oil.

Shuba is often made in most...

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Tuna stuffed eggs

The Easter is coming, so you are going to paint eggs and have a lot of them to eat. And why not to vary your menu and not to eat just eggs, but use them for cooking a delicious appetizer – eggs stuffed with tuna?

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Fish and rice pie

0510163There are certain days when only cozy dishes will do. Full of delightful ingredients, this mackerel pie with rice, onion, dill, and parsley is the ultimate comfort food. There is something homely about the dish.

Tender inside, crispy on the top and simply delectable...

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Vegetable and Salmon Appetizer ‘Candles’

3105162This colorful appetizer includes an amazing combination of ingredients which makes it special and rather piquant. Only imagine tender soft cheese and red caviar rolled in salmon and fresh cucumber. Sounds tempting? This not only sounds so but also tastes awesomely.

This appetizer is...

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Roasted Halibut under Tomato-Pepper Sauce

230516If you are looking for a new delicious fish dish, then you should try this amazing recipe for baked halibut.

This dish is yummy and rather nourishing so you should have no worries that your family members or your guests will stay hungry.

The main ingredient...

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