Category Archives: Seafood/ Fish

Carp with honey sauce

Ingredients:
  • 1 kg of carp
  • 20 g of gelatin
  • 50 g of honey
  • 50 g of raisins
  • 1 bulb onion
  • black ground pepper – to taste
  • parsley - to taste
  • salt – to taste
Cooking

Scale the carp and cut it...

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Salad “Herring under Fur Coat”

Salad with herring recipeThis beet salad with herring is a traditional dish on a fest table, especially on New Year's. Herring in combination with onion give a special zest to the salad.

Ingredients:
    ...
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Rolls with salmon and cheese

Pancake roll recipeRolls are very easy to cook and they are very delicious. Therewith this dish is a perfect variant for a feast table.

Ingredients (for four): Pancakes
  • 0.250 l (liter) of milk
  • 1...
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