Category Archives: Seafood/ Fish

Humpback salmon appetizer

The most valuable components of a humpback salmon are the polyunsaturated fatty acids. Nowadays their meaning to our health is known worldwide. These components help us to stay young because they protect the body cells from the noci-influence, make our bodies strong, healthy and resistant...

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Salad “royal”

 

Ingredients:

  • 200 g calamari (quick-frozen)
  • 100 g red caviar
  • 100 g hard cheese
  • 1 potato
  • 1-2 eggs
  • a bay leaf
  • mayonnaise – to taste
  • salt – to taste

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Beans and tuna salad

The tuna is useful because it is reach in the polyunsaturated fatty acids which are considered to be vital for the heat performance and cerebration. But the above-mentioned facts are not the only factors of importance. The tuna has a high content of protein, amino...

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Carp stuffed with mushrooms

 

Ingredients:

  • 1,5 – 2 kg whole carp
  • 1 big carrot
  • 2 medium bulb onions
  • 1 lemon
  • 1/2 kg champignons
  • sour cream (20 – 25% fat)
  • spices
  • salt – to taste
  • vegetable oil
  • 1 fresh cucumber
  • 1 fresh tomato
  • 1...
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Fish “sausages” topped with garlic

 

Ingredients:

  • 500 g fish fillet
  • 50 g bulb onion
  • 50 g white bread
  • 100 g milk
  • 2 eggs
  • 50 g sunflower oil
  • 50 g garlic
  • salt – to taste
  • ground black pepper – to taste
  • garlic – to taste
  • ...
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