Category Archives: Seafood/ Fish

Pike caviar

Ingredients:
  • 1 cup of caviar
  • 1 bulb onion
  • 2 tbsp of sunflower oil
  • vinegar
  • salt – to taste
  • black ground pepper– to taste
Cooking

Put fresh pike caviar on a sieve, refine it, and scald with boiling water. Peel and chop a bulb onion, combine it with...

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Jellied anchovies

Ingredients:
  • 0.5 kg of anchovies
  • 0.5 glass of water
  • 0.5 glass of vinegar
  • 0.5 of bulb onion
  • 2 bay leaves
  • 1 carrot
  • allspice - to taste
  • parsley - to taste
Cooking

Peel a carrot and slice it. Wash parsley and chop it finely. Peel a bulb onion and...

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Shrimp salad

Ingredients:
  • 400 g of shrimps
  • 4 potatoes
  • 3 eggs
  • 150 g of green peas
  • 300 g of mayonnaise
  • parsley twigs - to taste
  • salt – to taste
  • lemon juice – to taste
Cooking

Boil shrimps and peel them thoroughly. Then...

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Herring with marinated mushrooms

Ingredients:
  • 500 g of herring
  • 300 g of marinated mushrooms
  • 100 g of bulb onion
  • 100 g of sunflower oil
  • 25 g of vinegar
  • parsley - to taste
Cooking

Gill a herring, pull out the fishbones and place the herring...

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Cheese and sprats rosettes

Ingredients:
  • 300 g of hard cheese
  • 200 g of processed cheese
  • tin of sprats
  • 75 g of dairy butter
  • 1 egg
  • 3 pickled cucumbers
  • 1 lemon
  • lettuce leaves - to taste
  • parsley - to taste
Cooking

Cut hard cheese...

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Carp with honey sauce

Ingredients:
  • 1 kg of carp
  • 20 g of gelatin
  • 50 g of honey
  • 50 g of raisins
  • 1 bulb onion
  • black ground pepper – to taste
  • parsley - to taste
  • salt – to taste
Cooking

Scale the carp and cut it...

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