Category Archives: Meat

Turkey homemade sausage

The roots of the recipe for this turkey sausage with coriander and nutmeg came from Bukovyna (the West of Ukraine). It is desirable to use fresh meat and salo, home-grown garlic, fresh-ground red and black pepper. We don’t use flavour enhancer or colourants. By the way,...

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Veal brisket with champignons

 

Ingredients:

  • 1 kg veal brisket
  • 1 carrot
  • 1/2 parsley root
  • 1/2 bulb onion
Gravy
  • 1,5 glass of veal broth
  • 1 tbsp wheat flour
  • 200 g fresh champignons
  • 3 tbsp dairy butter
  • 0,75 glass of sour cream
Side dish
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Pork rolls with carrot and salo

These meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot.

Ingredients:

  • 500 s pork
  • ...
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Bigos (Halychyna recipe)

Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.

What is more - this dish doesn’t loose...

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