The roots of the recipe for this turkey sausage with coriander and nutmeg came from Bukovyna (the West of Ukraine). It is desirable to use fresh meat and salo, home-grown garlic, fresh-ground red and black pepper. We don’t use flavour enhancer or colourants. By the way,...
Suckling pig roast with buckwheat
Ingredients:
- 1 suckling pig
- 250 g buckwheat
- 100 g lard
- 2 tbsp dairy butter
- 1 bulb onion
- 2 eggs
- salt – to taste
- ground black pepper – to taste
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Veal brisket with champignons
Ingredients:
- 1 kg veal brisket
- 1 carrot
- 1/2 parsley root
- 1/2 bulb onion
- 1,5 glass of veal broth
- 1 tbsp wheat flour
- 200 g fresh champignons
- 3 tbsp dairy butter
- 0,75 glass of sour cream
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Pork rolls with carrot and salo
These meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot.
Ingredients:
- 500 s pork ...
Bigos (Halychyna recipe)
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.
What is more - this dish doesn’t loose...