Category Archives: Preservation

Marinated carrot

baea60We propose you the recipe of a low-value and a low-calorie appetizer. It is “two-in-one”. Serve the dish as an appetizer, one of the salad ingredients or as a meat accompaniment. Furthermore the marinated carrots may be preserved and vary your winter menu....

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Homemade strawberry jam

4524_sliderThe combination of strawberry and ginger gives an incredible taste while ginger strengthens the aroma of the berries. In that event if you want to vary somehow the familiar flavour of the strawberry conserves, take note of this recipe. Depending on the amount...

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Apple jam

yablochnoe-povidlo-v-myltivarkeThis apple jam is very delicious. The most wonderful thing about it is that you can use it in the winter. You can stuff rolls, pies or patties – whatever you want. This jam can be served with cookies as well. You can...

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Pickled green tomatoes

kak marinovatWe propose you one more savoury appetizer. Pickled green tomatoes cooked according to this recipe are tasty, juicy, and healthy.

  • 1 kg (2,2 lb) medium green tomatoes
  • 200 g (0,44 lb) celery
  • 150 g (0,33 lb)...
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Black currant jam

chernaya-smorodina22As we all know jam preserves the vitamins of berries and fruits. Black currant contains carbohydrates, pectin substances, cellulose and such vitamins as B, P, E, K and C. By the way eating this black currant conserve is an easy way to elevate emotion...

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Pumpkin preserve

41_31_10_2012_2412Pumpkin is an immensely valuable product which doesn’t contain many calories but has a lot of vitamins and nutritional chemicals. That’s why pumpkin is good for a healthy diet. It contains carotin, pectins, minerals and rare vitamins K and T. This pumpkin jam with...

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