Category Archives: Second Course

Scrumptious Ukrainian cabbage rolls. Unveil all secrets

Ukrainian stuffed cabbage rolls

Holubtsi are a wonderful dish of the Ukrainian cuisine known by many Ukrainians since their childhood and loved for its amazing juiciness and richness. It is hardly possible to imagine both the everyday and festive Ukrainian table without this dish.

The...

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Roasted potato wedges with purple cabbage

Oven-baked to golden perfection and packed with the flavor of black pepper, paprika, and dried herbs, this mouth-watering potato dish creates an ambiance of coziness within your home.

These perfectly browned potato wedges are crunchy on the outside and tender on the inside. They...

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10 astonishing facts about Ukrainian varenyky

Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland for this wonderful dish. The national love immortalized varenyky in poems, songs, movies, and even monuments!

1. Varenyky are popular across the globe, and abroad they have other names, shapes, and...

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Mayonnaise-free shuba (herring under a fur coat)

Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower oil.

Shuba is often made in most...

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