Category Archives: Second Course

Beef, potato, and champignon stew

All your family members will surely like thе rich flavor and distinctive taste of just prepared beef stew with root vegetables and champignons.

The warming stew has all you expect in a hearty family stew: flavorful beef chunks, soft potato, tender champignons, delicious carrot…...

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Potato boats with chicken, tomato, and pepper

131116There is nothing like a plate full of potatoes stuffed with smoked chicken and vegetables. Baked and seasoned tomato, pepper, onion in combination with sour cream and boiled eggs are satisfying. Baked to potato skin perfection and topped with melty cheese, this dish is just...

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Potato and chicken muffins

101116Low on time and ingredients? Don’t worry, we have the recipe which requires only two main ingredients – chicken and potato. Simple components and delicious results. That is something a little different than traditional second course but soo good. These potato pancakes with chicken and onion...

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Varenyky with pumpkin

031116We continue to enjoy the pumpkin season and today we are going to make yummy Ukrainian dumplings with pumpkin filling.

The piquant pumpkin lends earthy taste to the dish while the nutmeg gives it unforgettable flavor. Such a treat will be great to any fall...

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Varenyky with guelder rose berries

1710162Varenyky with guelder rose berry filling are a great family-friendly dish.

Relishing a sweet sour taste, these varenyky are just marvelous. Bright flavor, tender taste.

What could be more tempting?

Try this great national Ukrainian dish and see for yourself.

These varenyky are also...

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Fish and rice pie

0510163There are certain days when only cozy dishes will do. Full of delightful ingredients, this mackerel pie with rice, onion, dill, and parsley is the ultimate comfort food. There is something homely about the dish.

Tender inside, crispy on the top and simply delectable...

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