Category Archives: Second Course

Savoury mushrooms

Ingredients:

  • 75 g salted pork fat
  • 1 bulb onion
  • 1 tbsp dairy butter
  • 500 g champignons (small)
  • parsley/dill
  • salt – to taste
  • black ground pepper – to taste

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Herring stewed in sour cream

Ingredients:

  • 3 fresh frozen herrings
  • 100 g sour cream
  • 50 g tomato sauce
  • 1 egg
  • dill
  • salt – to taste
  • black ground pepper – to taste

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Vegetable marrows with meat

Ingredients:

  • 200 g meat (flesh)
  • 2 vegetable marrows
  • 1/3 glass rice
  • 1 bulb onion
  • 2 tbsp tomato sauce
  • 1 tbsp flour
  • 2 tbsp dairy butter

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Stewed chanterelles

Ingredients:

  • 500 g chanterelles
  • 2-3 bulb onions
  • 1/2 sweet red pepper
  • 150 g of sour cream
  • 1 tbsp of flour (not full)
  • salt – to taste
  • black ground pepper – to taste
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Pork chops with mango sauce

This dish is spicy, juicy and savoury.

Ingredients:

  • 1/3 glass of red wine vinegar
  • 3 tbsp of sugar
  • 1/2 tsp of black eyed peas
  • 1/2 of mango
  • 1200 g of...
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