Autumn is the golden season, perfect for comfortable afternoon walks and cozy family dinners at home. During this time, the most nutritious vegetables, berries, and mushrooms ripen, making it the ideal time to prepare interesting and authentic Ukrainian dishes for breakfast, lunch,...
The authentic Kherson cuisine: A gastronomic journey through Southern Ukraine
The Kherson region (Khersonshchyna) is a captivating southern region in Ukraine, boasting many picturesque landscapes and fascinating attractions. Among the sights are:
- the renowned Askania-Nova biosphere reserve;
- the Black and Azov...
Reconnecting with traditions: 5 forgotten dishes of Ukrainian cuisine
Ukrainian cuisine boasts a rich history and a diverse range of authentic dishes that have gradually disappeared from modern kitchens. While contemporary recipes have replaced some, others have been forgotten. Today, we're bringing you 5 unique dishes that you...
The history of salo in Ukrainian cuisine: From traditional staple to national symbol
Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways...