Category Archives: Vegetarian

Marinated watermelon

Ingredients:
  • 3 watermelons
  • 3 l (liter) of water
  • 3 tbsp of salt
  • 3 tbsp of sugar
  • 2 tsp of vinegar essence
  • horseradish root – to taste
  • bay leaf – to taste
  • cinnamon – to taste
  • chilli pepper – to taste
Cooking

You can marinate both ripe and green watermelons, but do...

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Melon salad with feijoa

Ingredients:
  • 2 peaches
  • 300 g of melon
  • 200 g of feijoa
  • 1 orange
  • 10 g of sugar
Cooking

Wash the ingredients in cold water and dry them. Cut peaches into halves, take out the stones and cube peaches. Peel and slice feijoa. Peel a melon,...

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Crout salad

Ingredients:
  • 500 g of crout
  • 150 g of marinated mushrooms
  • 150 g of bulb onion
  • 2 tbsp of sunflower oil
  • 2 tbsp of sugar
  • 0.1  g of cinnamon
  • 0.1  g of cloves
  • 1 tbsp of finely cut parsley
Cooking

Take a bowl with crout and pour juice from it. Then...

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Apple cranberry uzvar (drink)

Ingredients:
  • 500 g of fresh apples
  • 0.75 cup of cranberry
  • 1 cup of sugar
  • 2-3 cups of water
Cooking

Wash berries. Place them in a pan, squeeze juice. Tranfer remnants to a bowl, pour them with water and boil. Then filter the mixture. Peel and cube...

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Green tomato salad

Ingredients:
  • 2.2 kg of green tomato
  • 800 g of carrot
  • 600 g of bulb onion
  • 800 g of sweet pepper
  • 450 g of vinegar (6%)
  • 450 g of sunflower oil
  • 30 allspice peas
  • 10 bay leaves
  • 3 tbsp of cloves
  • 20 g of salt
Cooking

Wash tomatoes and notch off the pedicles....

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Quince jam

warenie-aivaIngredients:
  • 1 kg quince
  • 600 g of sugar
  • 3 cups of water
Cooking

Wash quinces and cut off the fruit stalks. Make little holes in the fruits. Pour the quinces with hot syrup (combine 600 g of sugar with 3 cups of water and boil)....

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