Category Archives: Vegetarian

Chereshnianka

Ingredients:
  • 500 g of fresh cherries
  • 1 сup of sugar
  • 0.5 glass of sour cream
  • 0.5 glass of wheat flour
  • 7 cups of water
Cooking

Wash cherries, remove the stones. Place cherries in a pan, pour them with water and boil until they become overcooked. Then grate cherries...

Read more

Stewed pumpkin with apples

Ingredients:
  • 1 kg of pumpkin
  • 6 apples
  • 2 tbsp of dairy butter
  • 2 tbsp of sugar
  • 0.5 glass of water
  • 150 g of nuts
  • 0.2 g of cinnamon
Cooking

Wash and peel a pumpkin. Cut it into slices (the breadth of each slice is 1 cm). Rinse,...

Read more

Beetroot salad

Ingredients:
  • 4 potatoes
  • 1 beetroot
  • 1 carrot
  • 2 pickled cucumbers
  • 100 g of pickled cabbage
  • 1 soaked apple
  • 50 g of bulb onion
  • 3 tbsp of sunflower oil
  • 50 g of vinegar
  • 1 tsp of mustard
  • salt – to taste
  • sugar – to taste
Cooking

Boil potatoes, beetroot and carrot. Cool,...

Read more

Preserved sweet pepper with spicy seasoning

Ingredients:
  • 2.5 kg of sweet peppers
  • 6 red sweet peppers
  • 3 chilli peppers
  • 2 cloves of garlic
  • 200 g of vinegar
  • sunflower oil
  • salt – to taste
  • coriander/parsley - to taste
Cooking

Rinse sweet peppers and deep fry them on sunflower oil until they get a brown...

Read more

Aubergine paste

Ingredients:
  • 1 kg of aubergines
  • 200 g of apples
  • 2 tbsp of sunflower oil
  • 1 tsp of vinegar
  • 2 bulb onions
  • 1 tbsp of sugar
  • salt – to taste
  • black ground pepper – to taste
Cooking

Peel aubergines, wash them under cold water, place on a baking tray...

Read more

Cranberry mousse

Ingredients:
  • 1 glass of cranberries
  • 1 glass of sugar
  • 4 tbsp of semolina
  • 3.5 glass of water
Cooking

Wash cranberries carefully and extract the juice. Place the murk in a pan, pour water above and boil for 10 minutes. Then filter the...

Read more