Category Archives: Vegetarian

Beetroot salad

Ingredients:
  • 300 g of beetroot
  • 150 g of sour cream
  • 1 horseradish
  • cinnamon – to taste
  • vinegar – to taste
  • sugar – to taste
  • salt – to taste
Cooking

Wash a beetroot, boil, peel and grate it. Combine the...

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Pickled cucumbers

Marinaded cucumbersIngredients (for 10 jars – 0.5 liter each jar):
  • 3.3 kg of cucumbers (cornichon)
  • 15 g of parsley
  • 50 g of dill
  • 30 g of celery
  • 30 g of horseradish leaves
  • 3 g of mint leaves
  • ...
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Mushroom soup

127246582Ingredients:
  • 50 g of mushrooms
  • 250 g of haricots
  • 500 g of potatoes
  • 100 g of bulb onion
  • 50 g of sunflower oil
  • salt – to taste
Cooking

Wash and boil mushrooms. Then cut them finely. Place boiled...

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Potato with mushrooms

Baked potato Ingredients:
  • 300 g of fresh champignons
  • 450 g of potatoes
  • parsley
  • mayonnaise
  • dairy butter
  • salt – to taste
Cooking

Wash champignons and slice them. Heat dairy butter and fry the mushrooms. Cut potatoes into...

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