Category Archives: Vegetarian

Beetroot salad

Ingredients:
  • 4 potatoes
  • 1 beetroot
  • 1 carrot
  • 2 pickled cucumbers
  • 100 g of pickled cabbage
  • 1 soaked apple
  • 50 g of bulb onion
  • 3 tbsp of sunflower oil
  • 50 g of vinegar
  • 1 tsp of mustard
  • salt – to taste
  • sugar – to taste
Cooking

Boil potatoes, beetroot and carrot. Cool,...

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Preserved sweet pepper with spicy seasoning

Ingredients:
  • 2.5 kg of sweet peppers
  • 6 red sweet peppers
  • 3 chilli peppers
  • 2 cloves of garlic
  • 200 g of vinegar
  • sunflower oil
  • salt – to taste
  • coriander/parsley - to taste
Cooking

Rinse sweet peppers and deep fry them on sunflower oil until they get a brown...

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Aubergine paste

Ingredients:
  • 1 kg of aubergines
  • 200 g of apples
  • 2 tbsp of sunflower oil
  • 1 tsp of vinegar
  • 2 bulb onions
  • 1 tbsp of sugar
  • salt – to taste
  • black ground pepper – to taste
Cooking

Peel aubergines, wash them under cold water, place on a baking tray...

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Cranberry mousse

Ingredients:
  • 1 glass of cranberries
  • 1 glass of sugar
  • 4 tbsp of semolina
  • 3.5 glass of water
Cooking

Wash cranberries carefully and extract the juice. Place the murk in a pan, pour water above and boil for 10 minutes. Then filter the...

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Beetroot salad

Ingredients:
  • 300 g of beetroot
  • 150 g of sour cream
  • 1 horseradish
  • cinnamon – to taste
  • vinegar – to taste
  • sugar – to taste
  • salt – to taste
Cooking

Wash a beetroot, boil, peel and grate it. Combine the...

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Pickled cucumbers

Marinaded cucumbersIngredients (for 10 jars – 0.5 liter each jar):
  • 3.3 kg of cucumbers (cornichon)
  • 15 g of parsley
  • 50 g of dill
  • 30 g of celery
  • 30 g of horseradish leaves
  • 3 g of mint leaves
  • ...
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