Ingredients:
- 500 g of cauliflower
- 1 tsp of sugar
- 1 tbsp of sunflower oil
- 1 1/2 tbsp of vinegar (3%)
- 0.1 g of chilli pepper
- lettuce, dill
Cooking
Boil cauliflower, divide it into parts. Pour with oil mixed with vinegar, sugar, pepper, and salt. Decorate with parsley and dill.
Enjoy your meal!