Carrot and cheese salad

d1e2ef10469a931a774d3f35f5359655Ingredients:

  • 300 g (10 oz) carrot
  • 100 g (3,5 oz) hard cheese
  • 2 cloves of garlic
  • 100 g (3,5 oz) sour cream
  • black ground pepper – to taste
  • salt – to taste

Cooking

Rinse, peel, and grate carrots. Then grate hard cheese. Peel and squeeze cloves of garlic. Toss all the ingredients together. Salt and pepper the salad. Dress the dish with sour cream. Transfer the salad to a bowl and serve it.

Enjoy your meal!

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