Chereshnianka

Ingredients:

  • 500 g of fresh cherries
  • 1 сup of sugar
  • 0.5 glass of sour cream
  • 0.5 glass of wheat flour
  • 7 cups of water

Cooking

Wash cherries, remove the stones. Place cherries in a pan, pour them with water and boil until they become overcooked. Then grate cherries through a sieve. Mix slightly dried flour with sugar and add it to the cherry mass. Stir everything and boil thoroughly. Then add sour cream. Serve the dish when it is piping hot.

Enjoy your meal!

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