Chicken, pork, corn, and beans appetizer

Meat, corn, and beans starter wrapped in lavashThe combination of tender meat, juicy sweet corn, nourishing beans, and fresh parsley enclosed in lavash bread makes this appetizer a meal everyone will keep asking for.

The mix of ground chicken and pork is a succulent delight when mixed with the melted cheese.

So, if you want to try something new and unusual, try to cook this meat, corn, and beans starter wrapped in lavash.

Easy and time-saving recipe is what gives this appetizer more advantages. There will be no more problems with quick dinner for your family or a quick snack for your next party or get-together. This wonderful recipe will definitely come you in handy when you’re in a hurry.

Ingredients:

  • 2 lavash breads
  • 1 big bulb onion
  • 200 g (7 oz) hard cheese
  • 150 g (5 oz) canned beans
  • 250 g (1/2 lb) ground pork
  • 250 g (1/2 lb) ground chicken
  • 150 g (5 oz) canned sweet corn
  • vegetable oil (for frying)
  • dairy butter (for greasing)
  • black ground pepper – to taste
  • fresh parsley – to taste
  • salt – to taste

Cooking

Peel and wash a bulb onion. Chop it finely. Preheat vegetable oil and brown the onion. Add ground chicken and ground pork. Mix everything carefully and cook until half-done, stirring the mass continuously. Then season the meat with black ground pepper and salt.

Grease a baking tray with dairy butter. Arrange 1 lavash bread there. Then add some grated hard cheese above. Transfer the prepared meat and onion (without liquid). Then add canned sweet corn and beans (draining liquid beforehand). Cover the ingredients with the remaining cheese and chopped parsley. Put the second lavash bread above.

Bake the dish in the preheated oven at 200°C (392°F) for 20 minutes. Cut the starter into wedges and serve it at once (it is tasties when the melted cheese is hot).

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a meat, corn, and beans starter wrapped in lavash? If so, please let us know in the comments below or write us an e-mail.

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