Chicken shashlyk with vegetables

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Ingredients:

  • 16 chicken wings
  • 250 g little bulb onions
  • 1 eggplant
  • 200 ml red wine
  • 1 bay leaf
  • 3 tbsp vegetable oil
  • 3 tbsp ketchup
  • salt – to taste
  • ground black pepper – to taste

Cooking

Peel bulb onions and cut them into circles. Combine red wine, 1/2 tsp salt, pinch of pepper and a bay leaf. Mix the ingredients and pour the wine in a frying pan. Add the bulb onions and stew them for 15 minutes. Then cool the onions.

Peel an eggplant. Cut it into slices (the breadth of each – 1 cm). Wash chicken wings and dry them. Combine the eggplant, chicken and red wine with the bulb onions. Marinate the ingredients in a fridge for 2 hours.

Skewer the ingredients on the spits in any sequence. Combine 2-3 tbsp of the marinade with 1-2 tbsp of sunflower oil and grease the chicken wings with the prepared mixture.

Grill the shashlik for 15 minutes.

Enjoy your meal!

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