Cossack kvas

Rye beer recipeIngredients:

  • 500 g of rye breadcrumbs
  • 7 l (liter) of water
  • 20 g of yeast
  • 1 tsp of flour
  • 400 g of sugar
  • 1 lemon

Cooking

Pour boiling water over rye breadcrumbs and draw the mixture for 8 hours. Dissolve yeast and flour in the cooked mixture and wait until it begins to rise. Filter the infusion through a dense sieve. Add sugar and yeast. Mix everything properly and leave for 12 hours in a warm place. Then filter the infusion again, bottle the prepared kvass. Put a slice of lemon in each bottle and cork them up. Put bottles in a cold place for 2 hours. The Cossack drink is done.

Enjoy your drink!

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