We recommend you an easy baking recipe for a mouth-watering cake. The combination of curds and fruits gives a special taste. If you want to treat yourself with something sweet and to stay slim – bake this curd cake with vanillin and orange flavor.
- 500 g (1,1 lb) curds
- 3 eggs
- 1 glass of sugar
- 1 glass of sour cream (10%)
- 10 g (0,02 lb) vanillin
- 2 tbsp potato starch
- orange peel
It is better to use light curds. However the curds should not be fatless as well. The ideal variant – 2,5 – 3% fatness.
Grate curds with vanillin and sugar till you get a homogenous mass (you may use mixer, blender or a wire whisk). Grate orange peel.
Add potato starch, raw eggs, sour cream, and the orange peel to the curd mass. Whip the ingredients carefully.
Enjoy your meal!
Tip! Do not cut the sweet course into portions until it cools.