Ingredients:
- 1 kg of crawfish
- 500 g of millet
- 150 g of bulb onion
- salt – to taste
Cooking
Wash crawfishes, scald them with boiling water and cut off the heads. Stuff bellies of the crawfishes with washed millet. Place them in a pan, pour with water, salt, add finely cut bulb onion and boil.
Enjoy your meal!
Tip! You may serve with any garnish.