Ingredients:
- 8 whites
- 0.5 glass of caster sugar
- 0.1 vanilla stick
- 400 g of nuts
Cooking
Whisk whites stiffly. At the end of beating add caster sugar mixed with vanilla and ground nuts. Knead the pastry and pour with spoon cakes on a baking tray greased with butter. Bake over medium heat for 20 minutes. Powder with ground nuts and serve.
Enjoy your meal!