Salty cream
Grind salty or smoked fish, add cut boiled or fried meat, vegetables, and mushrooms. You can even add tinned fish. Dress everything with mayonnaise or sour cream. Mix the ingredients and serve with toasts or crackers.
Radish cream
Grate 100 g of radish. Add 1 tbsp of finely cut parsley and dill. Salt everything and mix with 2 tbsp of sour cream.
Curd cream
Grate 150 g of curds. Add 2 grated cloves of garlic, salt and 0.5 glass of sour cream. Mix everything properly.
Fish cream
Combine filleted fish (hot smoking), grated horseradish, and processed cheese. Stir the ingredients.
Apple cream
Combine processed cheese and finely cut sour-sweet apples. Mix everything thoroughly.
Horseradish cream
Combine 3 tbsp of fried ground nuts, lemon juice, and processed cheese. Stir everything properly.
