- 500 g of apricots
- 3 tbsp of powdered sugar
- 1 lemon
Wash apricots, remove the stones and cut the fruits into pieces. Rinse and squeeze a lemon. Combine the apricots with powdered sugar and lemon juice. Mix everything properly. Place the ingredients in a dessert bowl and serve.
Enjoy your meal!
Tip! You can top the dessert with cream or pour it with 50 g of dessert wine.
Do you have a favorite Ukrainian recipe for apricot jam with lemon? If so, please let us know in the comments below or write us an e-mail.