Fig marmalade

_IGP3217Ingredients:

  • 500 g of dried fig
  • 200 g of caster sugar
  • 1 tbsp of lemon juice
  • 1 tbsp of sesame seeds
  • 50 g of walnuts

Cooking

Cut a fig into large pieces. Powder it with caster sugar and pour with lemon juice. Leave the mass for 2 hours. Pour it in a deep stewing pan, bring to boil and cook for 8-10 minutes. Stir the ingredients continuously. Fry sesame seeds. Peel and cut walnuts. Put walnuts and sesame seeds in the pan and mix the ingredients. Cool marmalade and serve.

Enjoy your meal!

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