Fish salad with string beans and cherry tomatoes

30497038Ingredients:

  • 100 g of fish (perch / zander)
  • 50 g of string beans
  • 40 g of cherry tomatoes
  • Lettuce
  • 10 g of sesame oil
  • 20 ml of grapefruit juice

Cooking

Boil fish. Add blanched sting beans, sliced cherry tomatoes, and cut lettuce. Dress the salad with sesame oil and grapefruit juice. Mix the ingredients properly.

Enjoy your meal!

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