Fish salad with tomatoes and apples

salat-rybaIngredients:

  • 300-400 g fish (humpback/ pink salmon)
  • 3-4 potatoes
  • 100 g fresh cucumbers
  • 100 g apples
  • 100 g tomatoes
  • 50 g lettuce
  • 200 g mayonnaise
  • 1 egg
  • salt – to taste
  • sugar – to taste

Cooking

This salad is a good variant for a feast. That’s why it is better to use salmon or some other valuable fish species.

Peel, boil and cut the salmon into medium pieces. Cut tomatoes, cucumbers and apples into semi-circles. Boil potatoes and an egg, then peel and chop them. Cut green salad into junks.

Mix the prepared ingredients carefully. Dress the salad with salt, sugar and mayonnaise. Decorate the dish with green salad.

Enjoy your meal!

Tip! Instead of boiled fish, you can use smoke-cured fish. In that case you will need only 200 g of fish.

In order to prevent the browning of apples, you should peel them first and then dice the fruits just before the salad dressing.

Have you liked the recipe for a pink salmon salad?

Join and follow us on social media to keep up-to-date with our freshest recipes, cooking tips, and entertaining articles related to the Ukrainian people, culture, and traditions!

Find us on Facebook, Instagram, Google+, Pinterest, etc. to comment and share your favorite Ukrainian recipes with friends and relatives!

Share this: