Fried cabbage with salo

Ingredients:

  • 1 kg of kraut
  • 150 g of salo
  • 1.5 of bulb onion
  • 0.5 tsp of sugar
  • 3 black eyed peas

Cooking

Cube salo and fry it slightly. Add chopped bulb onion and continue to fry 12-15 minutes more. Then add wrung out kraut. Mix everything properly and fry. Dress fried cabbage with sugar and pepper.

Enjoy your meal!

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