Ingredients:
- 1 kg of goose
- 800 g of apples
- dairy butter
- olive oil – to taste
- salt – to taste
Cooking
Wash and gut a goose. Rinse and peel apples. Stuff the goose with the apple rind, rub it with salt and put on a baking tray greased with dairy butter. Bake goose until cooked. During baking pour the goose with juice which exudes.
Cut peeled apples in halves and arrange them in a deep stewing pan. Sprinkle with olive oil and bake for 10-15 minutes. Take out the rind from the goose. Take a serving plate and arrange the baked apples and goose there.
Enjoy your meal!