The herring and apple salad with lemon and cranberries has an exotic combination of ingredients.
Ingredients:
- 2 pickled herring fillets
- 1 apple
- 1/4 lemon
- 1 bulb onion
- 50 g sun-dried cranberries
- 2 tbsp olive oil
- some dill twigs
Cooking
Cut herring fillets into medium slices. Peel an apple and slice it. Peel and cut into semi-circles a bulb onion. Pour sun-dried cranberries with a boiling water for 15 minutes. Then dry the cranberries. Wash a lemon and cut the half of it into thin slices.
Combine the herring, apple, cranberries and onion. Sprinkle the salad with a lemon juice (squeeze the left lemon). Season the salad with olive oil. Decorate it with dill twigs and lemon slices.
Enjoy your meal!
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