Ingredients:
- 3 fresh frozen herrings
- 100 g sour cream
- 50 g tomato sauce
- 1 egg
- dill
- salt – to taste
- black ground pepper – to taste
Cooking
Slice the herrings along (into two parts). Remove the fishbones and the backbones. Rub the fish with salt and pepper. Place it in a deep stewing pan, pour with sour cream and tomato sauce. Stew the herrings for 15 minutes. Add finely cut dill and spring onion; cut and boiled egg and stew for 5 minutes more.
Enjoy your meal!