Ingredients:
- 500 g of herring
- 300 g of marinated mushrooms
- 100 g of bulb onion
- 100 g of sunflower oil
- 25 g of vinegar
- parsley – to taste
Cooking
Gill a herring, pull out the fishbones and place the herring on a plate. Combine sunflower oil and vinegar. Pour fish with the cooked seasoning and set aside for a while. Peel a bulb onion and cut it finely. Add marinated mushrooms and stir the ingredients. Arrange the in the centre of a plate. Top the dish with parsley.
Enjoy your meal!