- 1 chicken
- 1/2 bulb onion
- 1 carrot
- 20 g of gelatin
- water (1.5 liter for 1 kg of chicken)
- salt – to taste
- black ground pepper – to taste
- 1 bay leaf
Cut chicken into small pieces, put in a pan, pour with water and boil for 1.5-2 hours. Do not forget to scum from time to time. Peel, rinse a carrot and an onion. Cut the vegetables into large pieces. Add them to the pan. Put a baly leaf there. Adjust salt and pepper at the end of boiling.
Transfer the boiled vegetables and chicken to a plate. Dissolve gelatin in the broth and cool it. Take bowls, arrange the chicken, carrot and onion. Pour the prepared broth above. Put the chicken holodez in a fridge to let it thicken.
Enjoy your meal!
Tip! You can decorate the dish with parsley or dill.
Do you have a favorite Ukrainian recipe for chicken in jelly? If so, please let us know in the comments below or write us an e-mail.