|
Fruits
|
The quantity of gram for one-liter jar |
Sugar syrup for one-liter jar
|
Duration of pasteurization |
The temperature of pasteurization |
|||
|
|
|
sugar gram |
water gram |
|
|
||
|
Strawberry |
800 |
150 |
100 |
20 |
80 |
||
|
Currant |
900 |
180 |
100 |
20 |
80 |
||
|
Gooseberry (green) |
750 |
180 |
100 |
20 |
80 |
||
|
Gooseberry (ripe) |
750 |
150 |
100 |
20 |
80 |
||
|
Raspberry |
875 |
180 |
100 |
20 |
80 |
||
|
Bilberry |
850 |
180 |
100 |
20 |
80 |
||
|
Blackberry |
800 |
150 |
100 |
20 |
80 |
||
|
Sweet cherry |
850 |
140 |
100 |
30 |
85 |
||
|
Seedless sweet cherries |
1100 |
150 |
100 |
30 |
85 |
||
|
Cherry |
850 |
160 |
100 |
30 |
85 |
||
|
Seedless cherries |
1100 |
170 |
100 |
30 |
85 |
||
|
Plum |
750 |
150 |
100 |
30 |
85 |
||
|
Seedless plums |
1000 |
160 |
100 |
30 |
85 |
||
|
Apricot (whole) |
800 |
160 |
100 |
30 |
85 |
||
|
Apricot (half) |
1300 |
170 |
100 |
30 |
85 |
||
|
Peach |
1000 |
160 |
100 |
30 |
85 |
||
|
Apples (cut) |
1000 |
130 |
100 |
30 |
90 |
||
|
1100 |
70 |
100 |
30 |
90 |
|||
|
Pear |
1250 |
150 |
100 |
30 |
90 |
||
|
Quince |
2000 |
180 |
100 |
30 |
90 |
||
|
Hips |
2000 |
180 |
100 |
30 |
80 |
||
|
Rhubarb |
850 |
180 |
100 |
30 |
80 |
||
|
Vegetable marrow compote (sour-sweet) |
1000 |
150 |
100 |
30 |
80 |
||