Ingredients:
-
- 3 kg of honey
- 6 l (liter) of water
- 80 g of hops
- 1 tsp of tea
- 1 cup of water
Cooking
Mix honey with water thoroughly. Bring the mass to boil and cook it for 3 hours. Place hops in a little cloth bag. Dip the bag into the pan with honey. Cover the lid and boil the ingredients for 1 hour. Then add boiling water to preserve the former amount of liquid. Bring the honey to boil again, turn off the fire and cover the pan with a piece of linen. Set it aside for a while.
Next filter the warm honey through a piece of cheesecloth and pour it in a jar. Cover the jar and put it in a cold place for 3 weeks. Check whether the fermentation is finished or not. If the fermentation is not finished, wait 1 more day, if it is finished, add tea essence (cooked from a good tea and a cup of boiling water). Stir the mass and filter it carefully.
Pour out honey in bottles and cork them up. The more time honey is drawn – the more delicious taste it has.
Enjoy your meal!
