- 1 kg of cherries
- 400 g of honey
- 1- 1.5 l (liter) of water
Place cherry in a large glass bottle and add honey. Pour the ingredients with warm boiled water. Cover the large bottle with a cotton ball.
At the end of fermentation (approximately in 2 weeks) decant the wort and pour it in the bottles. Cork the bottles up and put in a cold place (12-14°C) for afterfermentation for 10-12 days.
Enjoy your drink!