Kvas Vyshniak

Ingredients:

  • 1 kg of cherries
  • 400 g of honey
  • 1- 1.5 l (liter) of water

Cooking

Place cherry in a large glass bottle and add honey. Pour the ingredients with warm boiled water. Cover the large bottle with a cotton ball.

At the end of fermentation (approximately in 2 weeks) decant the wort and pour it in the bottles. Cork the bottles up and put in a cold place (12-14°C) for afterfermentation for 10-12 days.

Enjoy your drink!

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