Lemon jam


  • 1kg of lemon slices
  • 1.5 kg of sugar
  • 2 glasses of water


Wash lemons, cut out the rind. Blanch fruits in the boiling water for 15-20 minutes. Wash them in cold water and cool. Slice lemons and remove the seeds. Pour slices with hot sugar syrup and leave them for twenty-four hours.

Boil jam three times. Make 8-12 hours breaks between each boiling.

Enjoy your meal!

Share this: