Lemon jam

11e11Ingredients:

  • 1kg of lemon slices
  • 1.5 kg of sugar
  • 2 glasses of water

Cooking

Wash lemons, cut out the rind. Blanch fruits in the boiling water for 15-20 minutes. Wash them in cold water and cool. Slice lemons and remove the seeds. Pour slices with hot sugar syrup and leave them for twenty-four hours.

Boil jam three times. Make 8-12 hours breaks between each boiling.

Enjoy your meal!

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