- 1kg of lemon slices
- 1.5 kg of sugar
- 2 glasses of water
Wash lemons, cut out the rind. Blanch fruits in the boiling water for 15-20 minutes. Wash them in cold water and cool. Slice lemons and remove the seeds. Pour slices with hot sugar syrup and leave them for twenty-four hours.
Boil jam three times. Make 8-12 hours breaks between each boiling.
Enjoy your meal!